Healthy Eating
Mediterranean Orzo Salad with Feta Vinaigrette Mediterranean Orzo Salad with Feta Vinaigrette Makes a great vegetarian main dish, lunch, or side dish 1 cup uncooked orzo (rice shaped pasta). Israeli couscous works well too. 2 cups chopped spinach1/2 cups chopped, drained oil-packed sun-dried tomato halves 3 tablespoon chopped red onion 3 tablespoon chopped pitted kalamata olives 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 (6oz) jar marinated artichoke hearts (undrained)3/4 cup (3oz) feta cheese, crumbled and divided Cook orzo or couscous according to... View Article
Tags: denver, healthyeating, mediterraneanorzosalad, newwestphysicians
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