Cauliflower Instead of Carbs
Cauliflower “Rice” Tabbouleh Ingredients 1/2 medium head of cauliflower (about 1 pound), coarsely chopped 5 tablespoons extra virgin olive oil, divided 1 teaspoon (or more) kosher salt, divided 2 cups (packed) flat leaf parsley leaves with tender stems 1 cup (packed) mint leaves 2 scallions, white and pale green parts only, sliced 1 garlic clove, coarsely chopped 1 teaspoon finely grated lemon zest 3 tablespoons fresh lemon juice 1/4 teaspoon crushed red pepper flakes 1/2 medium cucumber (about 8 1/2″... View Article
Tags: cauliflower, cauliflower rice tabbouleh, denver, health, healthyeating, newwestphysicians, nutrition, recipe
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