Mixed Berry Salsa Recipe
Looking for an easy way to enjoy fresh berries? Warm weather produce takes center stage in this spicy and sweet salsa packed with immune-boosting nutrients.
INGREDIENTS
- 1 cup chopped strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 medium tomato, cored and chopped
- ½ red onion, chopped
- 1 or 2 jalapeños, seeded and finely chopped
- ½ bunch cilantro, stemmed and chopped
- 2 tablespoons fresh limejuice
- ¼ teaspoon sea salt
PREPARATION
- Combine all ingredients in a medium size bowl
- Stir gently to combine
- Serve
- Refrigerate leftover salsa in an airtight container for up to 5 days
NUTRITION FACTS (per serving)
- Calories 45
- Fat 0g
- Saturated fat 0g
- Cholesterol 0mg
- Sodium 150mg
- Carbohydrate 11g
- Fiber 3g
- Protein 1g
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